Note 01
Chicken liver toast, from first idea to final plate
Quince, thyme, toasted brioche. A short field note on the ingredients, timing, and decisions behind the dish.
Salt & Timber · Journal
Notes from the kitchen.
Seasonal notes, kitchen ideas, and stories from around the room.
From the journal
Three notes from this season.
Note 02
Roast roots, from first idea to final plate
Seed cream, burnt apple, sage. A short field note on the ingredients, timing, and decisions behind the dish.
Note 03
Pork collar, from first idea to final plate
Mustard greens, cider jus. A short field note on the ingredients, timing, and decisions behind the dish.
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