Salt & Timber · Contact
Come by. Stay awhile.
Sunday service begins at noon; the butcher counter closes at 8pm.
Contact
Plan the visit.
Book standard tables online. Call for whole cuts, Sunday roasts, and groups over ten.
Sunday service begins at noon; the butcher counter closes at 8pm.
Find us
84 Mill Yard · Warehouse Lane
Open
Tuesday–Sunday · 5pm–11pm
Reservations
+1 555 018 8484