The first working season in Saint-Lys Ridge.
Working since 1994
Built slowly on the old almond terraces.
Maison Aube began in an almond shed above the village, with three rented parcels and a stubborn preference for quiet wines.
03 / 08
Independent since 1994
Built slowly on the old almond terraces.
Maison Aube began in an almond shed above the village, with three rented parcels and a stubborn preference for quiet wines.
The house grew by restoring old terraces rather than expanding outward, keeping the team close to every row and barrel.
“Clarity is not something we add in the cellar. It is what remains when we stop getting in the way.”
The cellar moved to smaller lots and slower decisions.
Direct releases began with one shared table.
The current chapter opened around place, craft, and welcome.
Winegrower
Élise Marot
Élise works parcel by parcel, keeping extraction gentle and the cellar calm enough for each lot to declare itself.
Meet the team