Why the cold parcel always finishes last.
Maison Aube began in an almond shed above the village, with three rented parcels and a stubborn preference for quiet wines.
Read dispatchNotes from Saint-Lys Ridge
Notes from the ridge and the rooms below it.
Field observations, cellar decisions, bottle notes, and useful ideas for a more attentive table.
06 / 08
Inside Amandier
A practical look at the choices shaping Maison Aube's current cellar.
Ask for this noteWeather moving through Saint-Lys Ridge
A field dispatch from Saint-Lys Ridge as the next season begins to turn.
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