The first working season in Zeta Valley.
Working since 1991
The spring, the slope, and three decades of quiet work.
Valle Zeta was planted around a limestone spring where cypress trees once marked the route between two hill villages.
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Independent since 1991
The spring, the slope, and three decades of quiet work.
Valle Zeta was planted around a limestone spring where cypress trees once marked the route between two hill villages.
The modern cellar follows that old line, using gravity and shaded courtyards to keep fruit and guests naturally cool.
“Elegance is what remains after every unnecessary gesture has been removed.”
The cellar moved to smaller lots and slower decisions.
Direct releases began with one shared table.
The current chapter opened around place, craft, and welcome.
Estate winemaker
Olivia Zeta
Olivia leads a small team across steep cypress-lined parcels, favoring slow maturation and blends that reveal themselves without excess.
Meet the team