Note 01
Roasted fig, from first idea to final plate
Whipped ricotta, thyme, hazelnut. A short field note on the ingredients, timing, and decisions behind the dish.
Tavola Oro · News
Notes from the kitchen.
Seasonal notes, kitchen ideas, and stories from around the room.
From the journal
Three notes from this season.
Note 02
Chickpea fritter, from first idea to final plate
Green olive, preserved lemon. A short field note on the ingredients, timing, and decisions behind the dish.
Note 03
Hand-cut mafaldine, from first idea to final plate
Tomato, chili, smoked pecorino. A short field note on the ingredients, timing, and decisions behind the dish.
Find us
27 Goldleaf Lane · Little Harbor
Open
Open daily · 11:30am–10pm
Reservations
+1 555 015 2727