The first working season in Old Market.
Working since 2011
How the last market table became a wine room.
Table Nineteen began as the last communal table inside a crowded market restaurant, reserved for growers and late staff dinners.
03 / 08
Independent since 2011
How the last market table became a wine room.
Table Nineteen began as the last communal table inside a crowded market restaurant, reserved for growers and late staff dinners.
When the neighboring room opened, the team built a tiny cellar, a twelve-seat wine bar, and a kitchen around that same table.
“Hospitality is not decoration. It is how carefully the room notices what people need next.”
The cellar moved to smaller lots and slower decisions.
Direct releases began with one shared table.
The current chapter opened around place, craft, and welcome.
Wine director and blender
Ren Ito
Ren blends the house wines with partner growers and builds the food program around texture, season, and generous by-the-glass pours.
Meet the team