The current cellar
A paced flight through four current wines with context from Black Orchard.
75 minutes · By reservation
Black Orchard · Nocturnal cellar
We make good wine after the heat leaves.
A dark, atmospheric vineyard and wine-shop concept with deep product storytelling, club access, restaurant moments, and evening visits.
Estate / NV
01
Working since
200402
Place
Black Orchard03
Annual rhythm
4 small releases04
Cellar method
Night harvest, whole berryOur point of view
Night changes the fruit, the crew, and the decisions. We harvest in that cooler silence and keep its tension in the wine.
Nuit Verger began during a record-hot vintage when the crew moved harvest to midnight and discovered fruit with an entirely different pulse.
Read the whole story
- 01$38
Whole-berry red
Midnight Row
Black cherry, violet, pepper - 02$44
Night-picked white
Moon White
Pear, lime, cold stone - 03$52
Pale red
First Breakfast
Strawberry, tea, herbs - 04$34
Dark rosé fizz
Afterglow
Plum, rose, spice
Night cellar lead
Nara Verger
Nara schedules harvest and fermentation around temperature rather than the clock, leading a small crew through the orchard's coolest hours.
“Darkness is not a style. It is the condition that lets us keep the wine bright.”
Come taste with us
Arrive at dusk. Leave after the final cellar pour.
1250 Leon Avenue · Black Orchard
Cellar table
A quieter table hosted by the cellar team with seasonal plates and library pours.
Two to eight guestsBehind the bottle
A private walk through the working spaces before an unhurried tasting.
Friday and SaturdayLatest note
Why every harvest ends with breakfast.
Nuit Verger began during a record-hot vintage when the crew moved harvest to midnight and discovered fruit with an entirely different pulse.
Read this noteA closer place at the table
Nocturnal releases and one annual breakfast.
- First access to every small release
- One annual table in Black Orchard
- Cellar notes and member pricing