The current cellar
A paced flight through four current wines with context from Royal Mesa.
75 minutes · By reservation
Four generations · Royal Mesa
Every field keeps its own hour.
A heritage winery catalog balancing deep family history, a broad bottle shop, tours, pairing guides, and member releases.
Estate / F/H
01
Working since
189602
Place
Royal Mesa03
Annual rhythm
4 small releases04
Cellar method
Old blocks, modern pressOur point of view
We inherit rows, not answers. Each generation keeps what still works, replaces what does not, and leaves the next one honest records.
The Hour family planted the first block beside a rail siding in 1896, selling casks to dining cars headed north.
Read the whole story
- 01$38
Heritage red
Rail Field
Black cherry, anise, earth - 02$44
Old-vine white
Morning Block
Pear, wax, chamomile - 03$52
Dry rosé
Third Hour
Red currant, citrus, tea - 04$34
Cellar selection
1896 Reserve
Fig, cedar, cocoa
Fourth-generation winemaker
Lena Hour
Lena reads the estate's century of harvest notebooks alongside modern canopy data, using both to protect freshness in a warmer valley.
“Tradition is not standing still. It is carrying the right things forward without losing their names.”
Come taste with us
Walk the old blocks and taste the new chapter.
2644 Royal Lane · Royal Mesa
Cellar table
A quieter table hosted by the cellar team with seasonal plates and library pours.
Two to eight guestsBehind the bottle
A private walk through the working spaces before an unhurried tasting.
Friday and SaturdayLatest note
What the 1908 notebook still teaches us.
The Hour family planted the first block beside a rail siding in 1896, selling casks to dining cars headed north.
Read this noteA closer place at the table
Member cases from the family cellar.
- First access to every small release
- One annual table in Royal Mesa
- Cellar notes and member pricing