Skip to content
Chef Corner
Chef carving herb-crusted roast beside vegetables in an open kitchen

Chef Corner · Menu

Roasts, vegetables, and things to share.

The chalkboard changes with the cuts and harvest. House plates anchor the menu.

Chef’s board

Roasts, vegetables, and things to share.

The chalkboard changes with the cuts and harvest. House plates anchor the menu.

  1. Grilled flatbread

    Whipped bean, herb oil

    $12

  2. Charred squash

    Seed pesto, yogurt, chili

    $15

  3. Herb-crusted lamb

    Greens, roast garlic jus

    $38

  4. Whole roast chicken

    Potato, lemon, pan gravy

    $52

  5. Baked apple

    Oat crumble, bay cream

    $11
Ask about the menuEmail the team

Find us

Corner of Olive & Third · Midtown

Open

Tuesday–Sunday · 5pm–10pm

Reservations

+1 555 015 3333

Menu | Chef Corner