The first working season in Windsor Vale.
Working since 1998
A country chapel remade around wine and food.
Chapel House occupies a former rural chapel surrounded by cool south-facing blocks and a kitchen garden planted along the old aisle.
03 / 08
Independent since 1998
A country chapel remade around wine and food.
Chapel House occupies a former rural chapel surrounded by cool south-facing blocks and a kitchen garden planted along the old aisle.
The first tasting bench became a dining room; the estate now hosts long lunches, weddings, and quiet winter cellar sessions.
“A wine reaches its full shape when the room, plate, and people around it are considered too.”
The cellar moved to smaller lots and slower decisions.
Direct releases began with one shared table.
The current chapter opened around place, craft, and welcome.
Estate winemaker
Jacob Pearce
Jacob works closely with the kitchen garden and dining team, releasing wines when their texture belongs naturally at the table.
Meet the team