The first working season in Valle d'Oro.
Working since 1976
Three generations around the yellow courtyard.
Casa Belloro began behind a yellow farmhouse where harvest crews ate beneath one fig tree after the last trailer arrived.
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Independent since 1976
Three generations around the yellow courtyard.
Casa Belloro began behind a yellow farmhouse where harvest crews ate beneath one fig tree after the last trailer arrived.
The courtyard became a public table before it became a tasting room, and food remains the center of every visit.
“If a bottle cannot sit comfortably beside lunch, we are not finished with it.”
The cellar moved to smaller lots and slower decisions.
Direct releases began with one shared table.
The current chapter opened around place, craft, and welcome.
Third-generation cellar lead
Giulia Belloro
Giulia keeps the family's large-cask reds while opening the cellar to amphora whites and lighter coastal varieties.
Meet the team