The current cellar
A paced flight through four current wines with context from Paso Verdan.
75 minutes · By reservation
Estate wines · Club · Private tables
An estate made to return to.
A polished wine-estate experience with releases, tours, reservations, a member cellar, and generous destination storytelling.
Estate / AH
01
Working since
198902
Place
Paso Verdan03
Annual rhythm
4 small releases04
Cellar method
Estate lots, 18-month élevageOur point of view
Hospitality begins before the first pour. Every path, bottle, and table should make the estate easier to understand.
Alder Hill began with one windbreak, a stone well, and a family house overlooking the western Paso Verdan slopes.
Read the whole story
- 01$38
Estate Cabernet
West Crest
Blackcurrant, sage, cedar - 02$44
Estate Chardonnay
Stone Well
Pear, lemon curd, hazelnut - 03$52
Grenache rosé
Alder Shade
Watermelon, white pepper, citrus - 04$34
Library red
Founder's Lot
Plum, tobacco, dried mint
Estate director
Noah Bell
Noah connects vineyard and hospitality teams, translating each growing decision into tastings that remain warm, clear, and unhurried.
“A memorable estate is not measured by scale. It is measured by how personally the place stays with you.”
Come taste with us
Choose a vineyard route and a table worth keeping.
890 Alder Crest · Paso Verdan
Cellar table
A quieter table hosted by the cellar team with seasonal plates and library pours.
Two to eight guestsBehind the bottle
A private walk through the working spaces before an unhurried tasting.
Friday and SaturdayLatest note
How the western wind shapes every block.
Alder Hill began with one windbreak, a stone well, and a family house overlooking the western Paso Verdan slopes.
Read this noteA closer place at the table
The estate cellar, opened first to members.
- First access to every small release
- One annual table in Paso Verdan
- Cellar notes and member pricing