Fish house · Raw bar · Coast
Cold-water seafood, a bright raw bar, and a calm dining room shaped by the weather beyond the windows.
Daily · 11:30am–3pm
Daily · 5–10pm
Catch board updated at noon
Our story
From the harbor
North Shoal buys from small day boats and shellfish farms we can name. The kitchen handles that catch simply: raw, steamed, cedar-smoked, or over coals.
A few inland growers bring the vegetables, herbs, and fruit that sharpen each plate. The room stays open, relaxed, and close to the water.
Freshness is a relationship with the tide.
The captain’s table
The harbor room seats sixteen for a catch-led menu chosen after the boats return, with paired coastal wines or alcohol-free shrubs.
Ten–sixteen guests · Menu set that dayPlan a harbor dinnerPlan your visit
Find us
Reservations
Window requests are noted, not guaranteed. The raw bar keeps eight walk-in seats.