Seasonal Japanese dining
A quiet dining room serving clear broths, market fish, and careful vegetable cookery in a changing set menu.
Wed–Sun · 5:30–10pm
Saturday–Sunday
Four or seven courses
Our story
Nami House
Nami looks for the cleanest expression of each ingredient: a broth that tastes of the tide, rice with the right warmth, and vegetables cooked only as far as they need.
The dining room follows the same idea. Natural materials, space between objects, and service that arrives before it needs to be requested.
Restraint lets every detail speak.
Tea table
Sunday lunch ends with a guided flight of roasted and shade-grown teas, paired with two small seasonal sweets.
Sundays · Tea includedReserve Sunday lunchPlan your visit
Find us
Reservations
Bookings open five weeks ahead. We can adapt the menu with three days’ notice.