Farm · Fire · Dining room
A produce-led restaurant where live fire gives the season a deeper edge and dinner unfolds at an unhurried pace.
Wed–Sun · from 5pm
Harvested each morning
Five courses · optional
Our story
Our ground
The kitchen works from a small walled garden and a network of growers within a morning’s drive. Fire brings smoke, sweetness, and just enough unpredictability.
Dinner can be a few plates at the bar or a full tasting by the garden windows. Both begin with what arrived that day.
The ingredient leads; the fire only answers.
At the glasshouse
Twelve guests dine among the raised beds while the kitchen serves a menu picked and cooked across the same afternoon.
Monthly · Twelve guests · Five coursesJoin a glasshouse dinnerPlan your visit
Find us
Reservations
Tables open 45 days ahead. Weather never cancels dinner; the glasshouse covers the garden table.