Shared plates · Coastal cellar
A modern neighborhood table for bright Iberian cooking, small growers, and generous conversation.
Wed–Sun · 5:30–10:30
Low-intervention bottles
Everything is made to share
Our story
Our table
Casa Vale follows the food of port towns and mountain markets: peppers, shellfish, rice, olive oil, and slow-cooked things that reward a second pour.
The menu is written for sharing. The room is direct and unfussy, with a cellar chosen for curiosity rather than ceremony.
The best plate is the one passed back empty.
The long lunch
Once a month we open at noon for a fixed shared menu, cellar pours, and no expectation that you leave before the afternoon light changes.
First Sunday · 12pm · 28 placesJoin the next long lunchPlan your visit
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Reservations
Reservations open 30 days ahead. Tell us about allergies when you book.